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Millets: The Forgotten Grain Of The Beautiful Civilized World

Millets are regarded as “future crops” since they are resistant to the majority of pests and illnesses and can thrive in the hard conditions of Asia’s dry and semi-arid regions. In order to address the dietary needs of the growing global population, millets have seen a steady increase in production over the past few decades. […]

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Hello diabetics! Did you check your triglycerides today?

A recent trend observed in diabetics is high triglycerides. High triglycerides (a type of fat in the blood) may indicate that you have prediabetes or type II diabetes. In this article, we will look at strategies for lowering triglycerides and improving diabetes treatment. We’ll look at the connection between triglycerides and diabetes, as well as

Hello diabetics! Did you check your triglycerides today? Read More »

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Glycemic Index Vs. Insulin Index: Which Diet Plan is Better For You?

The glycemic index (GI) diet and the low insulin index (LII diets) are two popular dietary plans that focus on blood sugar control. Both of these diets call for eating foods with a lower GI score, which measures how quickly foods raise blood glucose levels. They also advise avoiding high-glycemic foods and processed carbohydrates like

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You Need To Know How Artificial Sweeteners Are Worsening Diabetes

This article will explore the potential link between artificial sweeteners and insulin resistance. We’ll look at existing research on the topic and discuss the implications that this connection may have on diabetes management. The Projected number of diabetics worldwide in 2045, by region: Find more statistics at Statista We’ll also explore methods of reducing insulin

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